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Homemade Pumpkin Purée
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Continue reading →: Homemade Pumpkin PuréeThere’s nothing quite like homemade pumpkin purée – fresh, flavorful, and the perfect base for pies, soups, and breads (especially pumpkin rolls!). It’s simple to make with just one ingredient: pumpkin! Why Make Homemade Purée? Canned pumpkin is convenient, but homemade pumpkin purée has a fresher, brighter flavor and a…
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Sourdough Pumpkin Babka with Maple Glaze
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Continue reading →: Sourdough Pumpkin Babka with Maple GlazeThis sourdough pumpkin babka features a rich, braided dough infused with cinnamon and nutmeg, topped with maple glaze. Its natural fermentation enhances flavors, creating a tender, digestible crumb. Ideal for autumn breakfast or snacks, this recipe combines tradition and modern wellness, making it a comforting and memorable treat for any…
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Hello, Bienvenue dans mon petit coin de cuisine!
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Continue reading →: Hello, Bienvenue dans mon petit coin de cuisine!I’m Olivia, and I’m so glad you’ve found your way here. For the past few years I’ve been learning in ways I did not know was possible, baking, cooking, and living with a focus on wellness; thus, turned into baking everyday for people in my community. Especially gut health and…
Hello, Im Olivia ~
Welcome to my kitchen and home, where I share the foods and practices that have shaped my own journey toward wellness. I lean on sourdoughs, ferments, and seasonal cooking — not just for flavour, but for the way they nurture the gut and steady the mind.
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